Premium Box

The Black Farmer lamb mince is premium-quality, lean and packed full of flavour. You can add your own seasonings and shape to make gorgeous burgers and Greek kebabs.

The Black Farmer free range diced pork is super lean, high in protein, tender and delicious. Diced pork is fabulous in hot pot. A top tip is to dust the pieces lightly in flour, before browning of in a little butter. This will add colour, flavour and body to the finished dish. This preparation is also ideal for pork shish kebabs. Marinate in your favourite spices and skewer with onion and green peppers. Serve with warm flatbreads, chilli sauce, shredded lettuce and tzatziki.

The Black Farmer's ham & mushroom quiche is a great addition to the family fridge. It is nutritious, convenient, versatile and equally delicious hot or cold. We have combined tender chunks of quality Wiltshire ham with that unmistakeable umami mushroom flavour. We combine this with beaten egg, tangy mature cheddar and a splash of double cream. Next, we pour the mixture into handmade, flaky pastry, direct from our kitchens.

Our lamb chops are specially prepared and trimmed of excess fat, meaning that they will cook evenly and the fat will render. Careful cooking will mean that you can get crispy fat and pink meat, which is the perfect way to serve these lip-smacking treats. For a traditional and spectacular dish, add a mustard & herb crust and grill them till pink. Serve with dauphinoise potatoes and wilted greens.

The Black Farmer Beef & Guinness Pie is true British and Irish classic. We have combined tender chunks of prime British beef with a rich Guinness stout gravy to make our rich, deep pie mix. Next, we encase the mixture in handmade, shortcrust pastry, direct from our kitchens.

Feed the family in style with our fabulous Free-Range Whole Chicken. A free-range whole chicken is perfect for a Sunday roast or as the centrepiece to any family meal. Whole chicken is versatile and economical. The leftovers are perfect for wraps and sandwiches, and you can make healthy and delicious stock with the bones after cooking.