Poussin Whole x 1

£6.00

Poussin, sometimes also referred to as Coquelet, is a butchers term for a young chicken. It is tasty and lean.

SKU: 1138 Categories: , , ,

METHOD

  1. Pre-heat oven to 190oC, Fan 170oC, Gas Mark 5.
  2. Remove all packaging , put the bird on a baking tray and season with salt and pepper if you would like.
  3. Cook for 45 minutes, basting regularly with its juices so that the lean meat stays moist.
  4. Make sure that the meat is piping hot and that the juices are clear.

This product has a shelf life of 5 days from the date of delivery. This pack contains 1 piece. 

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.