- Pre-heat oven to 190oC, Fan 170oC, Gas Mark 5.
- Remove all packaging , put the bird on a baking tray and season with salt and pepper if you would like.
- Cook for 45 minutes, basting regularly with its juices so that the lean meat stays moist.
- Make sure that the meat is piping hot and that the juices are clear.
This product has a shelf life of 5 days from the date of delivery. This pack contains 1 piece.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.