We love using pork stir fry strips in simple, healthy and quick wok dishes. Heat the wok until it’s just beginning to smoke, then add a light oil such as rapeseed or sunflower. Add the pork stir fry strips and stir quickly. Once the strips are beginning to brown, add in a mixture of chopped garlic, chilli and ginger. Next, quickly stir in soy sauce, into which you have added a large pinch of cornflour. Add spring onion, peppers and baby corn. Finally, stir in fresh egg noodles. This will give you a healthy, balanced and delicious meal in minutes.
Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices our suppliers use reduce animal stress and lower food miles.
Even the best meat still requires expert preparation, so we work with master butchers who ensure our pork stir fry strips are immaculate. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion. We never take short cuts and our insistence on such methods is central to maintaining the quality you have come to expect from The Black Farmer.
Our pork stir fry strips are vacuum packed to keep the meat fresh for longer. This also makes them suitable for home freezing, just be sure to defrost thoroughly before cooking. The easiest way is simply to leave in the fridge overnight. Make sure to remove meat from the fridge at least half an hour before cooking.
This product has a shelf life of 12 days from the date of delivery. This pack is approximately 400g.
Product photography is representative only. Weights and portions will be as stated.