pork ribs BBQ

Pork Smokey BBQ Glazed Ribs 500g

£7.30

These expertly marinated, mouth-watering pork ribs are guaranteed to cause a stir at barbecues, but there is no need to wait for summer. Smokey BBQ pork ribs are versatile, easy to cook, and lend themselves to a wide range of dishes.

SKU: 8552x-2 Categories: , , , , , ,
DETAILS
Get ready to satisfy your cravings with our irresistible Pork Smokey BBQ Glazed Ribs, exclusively available at The Black Farmer. Made with the finest, ethically sourced pork, these ribs are a true delight for barbecue enthusiasts. Each tender rib is expertly coated with our signature Smokey BBQ glaze, boasting a harmonious blend of smoky, sweet, and tangy flavors. Whether you choose to slow-cook them on the grill or in the oven, our Pork Smokey BBQ Glazed Ribs guarantee a mouthwatering experience that will leave you wanting more. Perfect for gatherings, family meals, or indulgent feasts, these ribs are sure to impress your guests with their succulent meat and irresistible glaze.
STORAGE ADVICE
To maintain the freshness and flavor of your Pork Smokey BBQ Glazed Ribs, it is recommended to store them in the refrigerator at a temperature of 40°F (4°C) or below. Keep the ribs in their original packaging or transfer them to an airtight container or resealable plastic bag to prevent any potential cross-contamination or exposure to odors. Properly stored, the Pork Smokey BBQ Glazed Ribs can be refrigerated for up to 3-4 days. If you wish to extend their shelf life, you can also freeze the ribs. Wrap them tightly in aluminum foil or place them in a freezer-safe container or bag. Frozen ribs can maintain their quality for approximately 2-3 months. When ready to enjoy, thaw the ribs in the refrigerator before reheating or grilling for the best results.
PACKAGING
This pack contains 400g,
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for Pork Smokey BBQ Glazed Ribs:
1. Preheat your oven to 325°F (163°C).
2. Prepare the ribs by removing the membrane from the back if it’s still intact. This will help the flavors penetrate the meat better.
3. Season the ribs generously with salt and pepper or your favorite dry rub. You can use a store-bought rub or make your own by combining spices like paprika, garlic powder, onion powder, brown sugar, and chili powder.
4. Place the seasoned ribs on a baking sheet or in a roasting pan. Cover the pan tightly with aluminum foil to create a seal.
5. Place the pan in the preheated oven and let the ribs cook for about 2 to 2.5 hours. This slow cooking method will help make the meat tender and flavorful.
6. While the ribs are cooking, prepare the BBQ glaze. In a small saucepan, combine 1 cup of your favorite BBQ sauce, 1/4 cup of honey, 2 tablespoons of Worcestershire sauce, 2 tablespoons of soy sauce, and 1 teaspoon of liquid smoke (for that smokey flavor). Heat the glaze over low heat, stirring occasionally, until it thickens slightly.
7. After the ribs have cooked for 2 to 2.5 hours, remove them from the oven and uncover them. Brush the glaze generously over the top of the ribs, coating them evenly.
8. Return the ribs to the oven, uncovered, and cook for an additional 15 to 20 minutes, or until the glaze is sticky and caramelized.
9. Once done, remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the meat to become even more tender.
10. Cut the ribs into individual portions and serve with additional BBQ sauce on the side, if desired. Enjoy your delicious Pork Smokey BBQ Glazed Ribs!
Note: Cooking times may vary depending on the size and thickness of your ribs, so it’s always a good idea to check for doneness by ensuring the meat is tender and easily pulls away from the bone.

 

INGREDIENTS Sugar, Dextrose, Salt, Modified Mazie Starch, Tomato Powder, Yeast Extract, Garlic Powder, Onion Powder, Black Pepper, Carmel, Guar Gum, Smoke Flavouring, Paprika Extract
ALLERGY ADVICE
as sold
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

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