Pork Loin Steaks 400g


Pork Loin Steaks are versatile, lean, easy-to-cook and delicious. They are great grilled or pan-fried with butter and garlic and can be served simply with potatoes and vegetables. They are delicious in a spicy jerk or sticky soy marinade, served with rice or noodles. Sliced pork loin steaks are also a great alternative to chicken in a Thai green curry. Our free-range meat is prepared by traditional expert butchers so that every cut is of the highest standard. This helps with flavour and presentation.

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These mouth-watering pork loin steaks pair beautifully with lots of different wines, so there are many reasons why you should add them to your shopping list, your larder and your repertoire!


We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we use and promote traditional, sustainable farming practices that make for happy pigs and delighted customers.


Our free-range pork loin steaks are suitable for freezing. Just be sure to defrost them slowly and carefully before cooking. The easiest way is to put them in the fridge overnight.


Cooking instructions:

Place the pork skin side up onto the trivet which should line the base of the tray. Place in the centre of the oven and roast for 25 minutes, then reduce the temperature to 180°C for fan assisted or 190°C for ovens without a fan. Continue roasting for 30 minutes per 500g reaching a core temperature of minimum 65°C.


The shelf life of this product is 12 days from date of delivery. This pack contains approximately 2 pieces.

Product photography is representative only.  Sizes and thicknesses may vary.  Weights and portions will be as stated.