Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices our suppliers use reduce animal stress and lower food miles.
Even the best meat still requires expert preparation, so we work with master butchers who ensure our pork loin chops are immaculate. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion.
|SHELF LIFE||5 Days from date of delivery|
|STORAGE ADVICE||While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.|
This pack weighs approximately 400g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
|COUNTRY OF ORIGIN||UK|
For a simple and delicious easy lunch or dinner, pan fry the chops gently. Towards the end of cooking, add a few knobs of butter and some sprigs of herbs. Baste off the heat, then remove the chops from the pan and allow to rest. Serve with a beautiful cider sauce by reducing a cup of apple juice. Once it’s a syrup, add a cup of cider and repeat the process. Finally, add a cup of cream to the apple juice and cider reduction and heat through. Season to taste. Serve the pork loin chops with runner beans and steamed new potatoes.
Place the pork skin side up onto the trivet which should line the base of the tray. Place in the centre of the oven and roast for 25 minutes, then reduce the temperature to 180°C for fan assisted or 190°C for ovens without a fan. Continue roasting for 30 minutes per 500g reaching a core temperature of minimum 65°C.
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.