For a simple and delicious easy lunch or dinner, pan fry the chops gently. Towards the end of cooking, add a few knobs of butter and some sprigs of herbs. Baste off the heat, then remove the chops from the pan and allow to rest. Serve with a beautiful cider sauce by reducing a cup of apple juice. Once it’s a syrup, add a cup of cider and repeat the process. Finally, add a cup of cream to the apple juice and cider reduction and heat through. Season to taste. Serve the pork loin chops with runner beans and steamed new potatoes.
Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices our suppliers use reduce animal stress and lower food miles.
Even the best meat still requires expert preparation, so we work with master butchers who ensure our pork loin chops are immaculate. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion.
Place the pork skin side up onto the trivet which should line the base of the tray. Place in the centre of the oven and roast for 25 minutes, then reduce the temperature to 180°C for fan assisted or 190°C for ovens without a fan. Continue roasting for 30 minutes per 500g reaching a core temperature of minimum 65°C.
The Black Farmer free range pork loin chops are suitable for freezing.
These pork loins have a shelf life of 12 days from the date of delivery.
Product photography is representative only. Sizes and thicknesses may vary. Weights and portions will be as stated.
This contains approximately 2 pieces of pork packed.