This stunning, free range pork loin boned and rolled represents the best of both worlds. Pork loin is firm, tender and lean and is therefore perfect for thick slices of meat. We have presented it here rolled into a great roasting joint, so the fat will render and create the most amazing crackling and a lovely jelly coating of rendered fat between the lean and crackling. Our pork loin boned and rolled is great value per head and is a true crowd-pleaser.
Make sure that you remove the pork loin boned and rolled from the fridge at least an hour before serving. It is essential that the meat is at room temperature if you are to cook it evenly. Next, rub a little oil over the joint and season it well with salt and pepper. Heat a large, heavy frying pan and bring the heat into the meat until it is seared all over and nicely browned. Place fat-side up in a large roasting tin and cook for approximately an hour, according to your preference.
Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote and endorse reduce animal stress and lower food miles.
The best meat deserves the best preparation. That’s why we work with master butchers who have prepared this joint to the very highest standard. Our butchers have trimmed and tied this meat expertly so it is ready to cook and serve. This also means you can slice the pork loin boned and rolled neatly and portion it fairly. We go to this effort to maintain the quality you have come to expect from The Black Farmer.
The shelf life of this product is 12 days from date of delivery.