Pork Chinese Char Siu Glazed Ribs 500g


These expertly marinated, mouth-watering pork ribs are guaranteed to cause a stir at barbecues, but there is no need to wait for summer. Chinese Char Siu Glazed Ribs pork ribs are versatile, easy to cook, and lend themselves to a wide range of dishes.

Indulge in the irresistible flavors of our Pork Chinese Char Siu Glazed Ribs, a culinary delight that will transport your taste buds to the vibrant streets of China. At The Black Farmer, we take pride in crafting these succulent ribs with the perfect balance of savory and sweet. Each tender, juicy rack of pork ribs is generously coated in our authentic Char Siu glaze, boasting a harmonious blend of soy sauce, honey, garlic, and aromatic spices. Whether you grill, bake, or slow cook them, our Pork Chinese Char Siu Glazed Ribs promise a mouthwatering experience that will leave you craving more. Elevate your dining experience with these ribs, a perfect centerpiece for your family gatherings, barbecues, or weeknight feasts.
To maintain the freshness and quality of your Pork Chinese Char Siu Glazed Ribs, it is recommended to store them in the refrigerator at a temperature of 40°F (4°C) or below. Place the ribs in an airtight container or wrap them tightly in plastic wrap to prevent air exposure. Properly stored, the Pork Chinese Char Siu Glazed Ribs can be refrigerated for up to 3-4 days. If you want to extend their shelf life, you can also freeze the ribs. Wrap them securely in plastic wrap and aluminum foil or place them in a freezer-safe bag or container. Frozen ribs can maintain their quality for approximately 2-3 months. Remember to thaw the ribs in the refrigerator before reheating or cooking.
This pack contains 400g,
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


To heat and serve your Pork Chinese Char Siu Glazed Ribs, follow these simple cooking instructions:
1. Preheat your oven to 350°F (175°C).
2. Remove the ribs from their packaging and place them on a baking sheet or in a shallow baking dish.
3. If desired, brush a little extra Char Siu sauce or glaze on top of the ribs for added flavor.
4. Place the baking sheet or dish with the ribs in the preheated oven.
5. Bake the ribs for about 10-15 minutes or until they are heated through. The cooking time may vary depending on the thickness and size of the ribs, so keep an eye on them to avoid overcooking.
6. Once heated, remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the flavors to settle.
7. Serve the Pork Chinese Char Siu Glazed Ribs as desired, either as a main dish or as part of a larger meal. They can be served with steamed rice, stir-fried vegetables, or a side salad for a complete meal.
Enjoy your delicious Pork Chinese Char Siu Glazed Ribs!


INGREDIENTS Sugar, Dextrose, Modified Maize Starch, Salt, Beetroot Concentrate, Ammonia Caramel, Carmine, Onion Powder, Tomato Powder, Star Anise, White Pepper, Guar Gum, Citric Acid, Paprika Extract
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