Serve pork belly slices with a beautiful cider sauce by reducing a cup of apple juice. Once it’s a syrup, add a cup of cider and repeat the process. Finally, add a cup of cream to the apple juice and cider reduction and heat through. Season to taste. Serve with runner beans and steamed new potatoes.
The best meat deserves the best preparation. That’s why we work with master butchers who have prepared these pork belly slices to the very highest standard. Our butchers have boned and sliced this meat expertly so it is ready to cook and serve. We go to this effort to maintain the quality you have come to expect from The Black Farmer.
Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices our trusted suppliers use reduce animal stress and lower food miles.
We vacuum pack our pork belly slices to keep the meat fresh for longer. They are also suitable for home freezing. If you choose to freeze your meat, make sure you defrost it thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
This product has a shelf life of 12 days from the date of delivery.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.
This product is likely to contain 4 pieces of packed meat.