These succulent pork and apple burgers have a satisfying, meaty texture and are subtly infused with natural fruit, herbs, spices and cider. If you’re looking for something tasty, exciting and a bit different from the norm, then look no further. These burgers are perfect for a quick lunch and with a bit of effort could make for a great gastro-pub style dinner. Toast some good quality burger buns and serve with thick-cut chips and a side salad.
The Black Farmer sources local free range pork, which not only make for happier, healthier pigs but they also result in a far more delicious product.
We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we use and promote traditional, sustainable farming practices that make for happy pigs and delighted customers.
As with the rest of our beautiful BBQ range, our free-range pork and apple burgers are suitable for freezing. Just be sure to defrost them slowly and carefully before cooking. The easiest way is to put them in the fridge overnight.