£3.60
Seasoned pea protein in a plant based casing
These delicious meat-free sausages can be fried or grilled, from chilled or from frozen.
Suitable for vegans.
Storage: store frozen items in the freezer until required.
Cooking Instructions: Defrost thoroughly before cooking. Remove all packaging. All appliances vary, the following are guidelines only.
Frying: Heat a little oil in a frying pan and fry for 14 or 15 mins on medium heat, turning frequently.
Grilling: Place on non-stick tray. Grill for 16 or 17 mins on medium heat, turning occasionally.
Out of stock
These gorgeous meat-free sausages are mega! You would hardly even know they are meat free. Packed full of pea protein, they are as nutritious as they are delicious. A sure staple for breakfast, lunch, dinner or snack-time!
Browse our other plant based products here.
| Ingredients | Water, Textured Pea Protein (15%), Rapeseed Oil, Pea Protein, Potato Starch, Methyl Cellulose, Maize Maltodextrin, Flavouring, Salt, Dextrose, Konjac Gum, Black Pepper, Ginger Powder, Nutmeg, White Pepper, Beetroot Powder, Clove Powder, Colour (Plain Caramel). |
|---|---|
| Nutrition Information | Typical valves Per 100g / 2 Sausages (100g) Energy kJ – 816 / 816 Energy kcal – 195 / 195 Fat – 10.9 / 10.9 of which saturates – 0.9 / 0.9 Carbohydrate – 8.6 / 8.6 of which sugars – 0.5 / 0.5 Fibre – 2.7 / 2.7 Protein – 14.5 / 14.5 Salt – 1.35 / 1.35 |
| Cooking Instructions | Fry from chilled 14 mins. Medium Heat. Heat a little oil in a frying pan and fry for 14 mins, turning frequently. Grill from chilled 16 mins. Medium Heat. Place on a non-stick tray and grill for 16 mins, turning occasionally Fry & Oven from chilled 16 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat with a little oil for 2 mins to caramelise. Transfer onto a non-tick baking tray and place in a pre-heated oven for 14 minutes, turning halfway during cooking. |
© 2022 The Black Farmer.
