Plant Based Sausage (250g)


Out of stock

Seasoned pea protein in a plant based casing

These delicious meat-free sausages can be fried or grilled, from chilled or from frozen.

Suitable for vegans.

Storage:  store frozen items in the freezer until required.

Cooking Instructions:  Defrost thoroughly before cooking.  Remove all packaging. All appliances vary, the following are guidelines only.

Frying:  Heat a little oil in a frying pan and fry for 14 or 15 mins on medium heat, turning frequently.

Grilling:  Place on non-stick tray. Grill for 16 or 17 mins on medium heat, turning occasionally.

These gorgeous meat-free sausages are mega! You would hardly even know they are meat free. Packed full of pea protein, they are as nutritious as they are delicious. A sure staple for breakfast, lunch, dinner or snack-time!

Browse our other plant based products here.

SKU: VEGAN3 Categories: , , ,




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Additional information


Water, Textured Pea Protein (15%), Rapeseed Oil, Pea Protein, Potato Starch, Methyl Cellulose, Maize Maltodextrin, Flavouring, Salt, Dextrose, Konjac Gum, Black Pepper, Ginger Powder, Nutmeg, White Pepper, Beetroot Powder, Clove Powder, Colour (Plain Caramel).

Nutrition Information

Typical valves Per 100g / 2 Sausages (100g) Energy kJ – 816 / 816 Energy kcal – 195 / 195 Fat – 10.9 / 10.9 of which saturates – 0.9 / 0.9 Carbohydrate – 8.6 / 8.6 of which sugars – 0.5 / 0.5 Fibre – 2.7 / 2.7 Protein – 14.5 / 14.5 Salt – 1.35 / 1.35

Cooking Instructions

Fry from chilled 14 mins. Medium Heat. Heat a little oil in a frying pan and fry for 14 mins, turning frequently. Grill from chilled 16 mins. Medium Heat. Place on a non-stick tray and grill for 16 mins, turning occasionally Fry & Oven from chilled 16 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat with a little oil for 2 mins to caramelise. Transfer onto a non-tick baking tray and place in a pre-heated oven for 14 minutes, turning halfway during cooking.