£3.35
Seasoned pea protein formed into mince.
This delicious meat-free mince can be fried or grilled, from chilled or from frozen.
Suitable for vegans
Storage: store frozen items in the freezer until required.
Cooking Instructions: Defrost thoroughly before cooking. Remove all packaging. All appliances vary, the following are guidelines only.
Frying: Heat a little oil in a frying pan until hot. Add mince and fry on medium heat for 10 mins, stirring frequently.
In stock
Packed full of pea protein, this meat-free mince is a delicious alternative to its meaty counterpart. A vegan and vegetarian friendly substitute, it is perfect in a warming chili and your other favourite family recipes.
Browse our other plant based products here
| Ingredients | Water, Textured Pea Protein (22%), Rapeseed Oil, Pea Protein, Methyl Cellulose, Potato Starch, Yeast Extract, Caramelised Sugar Powder, Flavouring, Rice Flour, Maize Flour, Beetroot Powder, Konjac Gum, Black Pepper, Dextrose, Salt, White Pepper, Mace, Pea Fibre, Maize Maltodextrin, Potato Maltodextrin, Maize Starch. |
|---|---|
| Nutrition Information | Typical valves Per 100g / 1/4 of a pack (75g) Energy kJ – 850 / 638 Energy kcal – 203 / 152 Fat – 10.3 / 7.7 of which saturates – 1.0 / 0.7 Carbohydrate – 9.6 / 7.2 of which sugars – 0.5 / 0.4 Fibre – 2.2 / 1.6 Protein – 16.8 / 12.6 Salt – 0.83 / 0.62 |
| Cooking Instructions | Fry from chilled 10 mins. Medium heat. Heat a little oil in a frying pan until hot. Add mince to pan and fry on a medium heat, stirring frequently. Chilled 10 mins. Fry from frozen 12 mins. Medium heat. Heat a little oil in a frying pan until hot. Add mince to pan and fry on a medium heat, stirring frequently. Frozen 12 mins. |
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