These gorgeous meat-free cocktail sausages are mega! You would hardly even know they are meat free. Packed full of pea protein, they are as nutritious as they are delicious. A sure staple for breakfast, lunch, dinner or snack-time!
Plant Based Cocktail Sausages (250g)
£3.65
Seasoned pea protein in a plant based casing.
These delicious meat-free cocktail sausages can be fried or grilled, from chilled or from frozen.
Suitable for plant based consumers.
In stock
Additional information
| Ingredients | Water, Textured Pea Protein (14%), Rapeseed Oil, Pea Protein, Potato Starch, Methyl Cellulose, Maize Maltodextrin, Flavouring, Salt, Dextrose, Konjac Gum, Black Pepper, Ginger Powder, Nutmeg, White Pepper, Beetroot Powder, Clove Powder, Colour (Plain Caramel). |
|---|---|
| Nutrition Information | Typical valves Per 100g / 3 Sausages (42g) Energy kJ – 816 / 343 Energy kcal – 195 / 82 Fat – 10.9 / 4.6 of which saturates – 0.9 / 0.4 Carbohydrate – 8.6 / 3.6 of which sugars – 0.5 / 0.2 Fibre – 2.7 / 1.1 Protein – 14.5 / 6.1 Salt – 1.35 / 0.57 |
| Cooking Instructions | Fry from chilled 12 mins. Medium heat. Heat a little oil in a frying pan and fry for 12 mins, turning frequently. Grill from chilled 12 mins. Medium heat. Place on a non-stick tray and grill for 12 mins, turning occasionally Fry & Oven from chilled 14 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat with a little oil for 2 mins to caramelise. Transfer onto a non-stick baking tray and place in a pre-heated oven for 12 minutes, turning halfway during cooking. |
