Water, Textured Pea Protein (22%), Rapeseed Oil, Pea Protein, Methyl Cellulose, Flavouring, Yeast Extract, Caramelised Sugar Powder, Potato Starch, Beetroot Powder, Konjac Gum, Dextrose, Black Pepper, Rice Flour, Maize Flour, Potato Maltodextrin, White Pepper, Salt, Mace, Maize Maltodextrin, Parsley, Modified Tapioca Starch, Sugar, Maize Starch, Sunflower Oil, Tapioca Maltodextrin, Coconut Oil.
Fry from chilled 15 mins. Medium Heat. Heat a little oil in a frying pan until hot. Add burger to pan and fry for 15 minutes, turning halfway during cooking. Grill from chilled 17 mins. Medium Heat. Place on a non-stick tray and grill for 17 minutes, turning halfway during cooking. Fry & Oven from chilled 20 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat in a little oil for 2 minutes to caramelise. Transfer onto a non-stick baking tray and place in the centre of a pre-heated oven for 18 minutes, turning halfway during cooking.