£3.15
Seasoned pea protein formed into patties.
These delicious meat-free burgers can be fried or grilled, from chilled or from frozen.
Suitable for vegans.
Storage: store frozen items in the freezer until required.
Cooking Instructions: Defrost thoroughly before cooking. Remove all packaging. All appliances vary, the following are guidelines only.
Frying: Heat a little oil in a frying pan and fry for 14 or 15 mins on medium heat, turning frequently.
Grilling: Place on non-stick tray. Grill for 16 or 17 mins on medium heat, turning occasionally.
In stock
We love these tasty meat-free burgers! Whether it be for a BBQ, lunch or dinner, these delicious burgers will not disappoint. As a perfect substitute for their meaty counterpart, plant based consumers no longer have to miss out. And we certainly don’t compromise on the taste. We love them paired with a soft burger bun and some of our deli cheddar. Enjoy!
Browse our other plant based products here.
| Ingredients | Water, Textured Pea Protein (22%), Rapeseed Oil, Pea Protein, Methyl Cellulose, Flavouring, Yeast Extract, Caramelised Sugar Powder, Potato Starch, Beetroot Powder, Konjac Gum, Dextrose, Black Pepper, Rice Flour, Maize Flour, Potato Maltodextrin, White Pepper, Salt, Mace, Maize Maltodextrin, Parsley, Modified Tapioca Starch, Sugar, Maize Starch, Sunflower Oil, Tapioca Maltodextrin, Coconut Oil. |
|---|---|
| Nutrition Information | Typical valves Per 100g / 1 burger (113g) Energy kJ – 820 / 927 Energy kcal – 196 / 221 Fat – 10.2 / 11.5 of which saturates – 0.9 / 1.1 Carbohydrate – 8.1 / 9.1 of which sugars – 0.6 / 0.6 Fibre – 1.4 / 1.6 Protein – 17.4 / 19.6 Salt – 1.26 / 1.42 Contains 2 Servings. As Sold. * Reference intake of an average adult (8400 kJ / 2000 kcal). |
| Cooking Instructions | Fry from chilled 15 mins. Medium Heat. Heat a little oil in a frying pan until hot. Add burger to pan and fry for 15 minutes, turning halfway during cooking. Grill from chilled 17 mins. Medium Heat. Place on a non-stick tray and grill for 17 minutes, turning halfway during cooking. Fry & Oven from chilled 20 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat in a little oil for 2 minutes to caramelise. Transfer onto a non-stick baking tray and place in the centre of a pre-heated oven for 18 minutes, turning halfway during cooking. |
© 2022 The Black Farmer.
