Water, Textured Pea Protein (22%), Rapeseed Oil, Pea Protein, Methyl Cellulose, Flavouring, Yeast Extract, Caramelised Sugar Powder, Potato Starch, Beetroot Powder, Konjac Gum, Dextrose, Black Pepper, Rice Flour, Maize Flour, Potato Maltodextrin, White Pepper, Salt, Mace, Maize Maltodextrin, Parsley, Modified Tapioca Starch, Sugar, Maize Starch, Sunflower Oil, Tapioca Maltodextrin, Coconut Oil.
Fry from chilled 17 mins. Medium heat. Heat a little oil in a frying pan until hot. Cook the balls on a medium heat for 17 mins, turning frequently. Grill from chilled 15 mins. Medium heat. Place on a non-stick tray and grill for 15 mins, turning occasionally Fry & Oven from chilled 19 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat with a little oil for 2 mins to caramelise. Transfer onto a non-stick baking tray and place in a pre-heated oven for 17 minutes, turning halfway during cooking.