Pigs Snout


SKU: 8562 Categories: , , ,
Introducing the unique and flavorful delight of Pigs Snout at The Black Farmer. Sourced from ethically raised pigs, our Pigs Snout offers a culinary adventure that is sure to captivate your taste buds. With its distinct texture and rich, savory flavor, this delicacy is a true testament to our commitment to quality. Whether enjoyed on its own as a savory snack or incorporated into your favorite recipes, Pigs Snout adds a touch of boldness and character to your culinary creations.
To maintain the freshness and quality of Pig’s Snout, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the snout in an airtight container or wrap it tightly in plastic wrap to prevent any exposure to air or odors. Properly stored, the Pig’s Snout can maintain its freshness for up to 2-3 days. If you plan to store it for a longer period, you can also freeze the snout. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Pig’s Snout can retain its quality for approximately 2-3 months. When ready to use, thaw the snout in the refrigerator before cooking.
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s cooking instruction for preparing Pig’s Snout:

1. Clean the snout: Start by thoroughly cleaning the pig’s snout under cold running water. Use a scrub brush to remove any dirt or debris.
2. Boil the snout: Fill a large pot with water and bring it to a boil. Add the cleaned pig’s snout to the boiling water. You can also add some aromatic vegetables and herbs like onion, garlic, bay leaves, and thyme to enhance the flavor.
3. Simmer: Reduce the heat to low and let the snout simmer gently for about 2-3 hours. This slow cooking process will help tenderize the meat and allow the flavors to develop.
4. Check for tenderness: After simmering, check the snout for tenderness. It should be fork-tender, meaning a fork easily pierces through the meat. If it’s still tough, continue simmering for another 30 minutes to an hour until it reaches the desired tenderness.
5. Remove and cool: Once the snout is tender, carefully remove it from the pot using tongs or a slotted spoon. Allow it to cool slightly before handling.
6. Optional: Remove skin and excess fat: If desired, you can remove the outer skin and excess fat from the snout. Use a sharp knife to carefully peel off the skin, and trim away any excess fat. This step is optional and depends on personal preference.
7. Season and finish: Season the snout with salt and pepper, or any other spices or marinades of your choice. You can then grill, roast, or pan-fry the snout to add some crispy texture and enhance the flavors further.
8. Serve: Once cooked, slice the pig’s snout into thin slices or bite-sized pieces. Serve it as a main dish or use it as an ingredient in stews, soups, or other recipes.

Remember to always ensure that the pig’s snout is sourced from a reliable and safe provider, and cook it thoroughly to eliminate any potential health risks. Enjoy your meal!


Nutiritional information typical values per 100g,

as sold
Energy 309 kCal
Fat 26.9 g
of which saturates 9.3 g
Carbohydrate 0.5 g
of which sugars 0 g
Fibre 0 g
Protein 15.3 g
Salt 0.78

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