| DETAILS | Elevate your seafood dishes to new heights with our Paxcroft Tartare Sauce. Crafted with a perfect blend of premium ingredients, this classic condiment brings a tangy and creamy flavor profile that complements a variety of seafood delicacies. Made with finely chopped pickles, capers, herbs, and a hint of lemon, our tartare sauce adds a delightful zing to every bite. Whether you’re enjoying fried fish, succulent shrimp, or crispy calamari, our Paxcroft Tartare Sauce is the ideal accompaniment that enhances the natural flavors and provides a refreshing and satisfying experience. |
| STORAGE ADVICE | To maintain the freshness and quality of Tartare Sauce, it is recommended to store it in the refrigerator at a temperature of 40°F (4°C) or below. Keep the jar tightly sealed to prevent any air or contaminants from entering. Properly stored, Tartare Sauce can maintain its quality for approximately 2-3 weeks. It is important to check the expiration date on the packaging and discard any sauce that has passed its expiration date or shows signs of spoilage, such as an off smell or unusual texture. Always use clean utensils when scooping out the sauce to avoid introducing any bacteria. Enjoy the tangy and creamy flavors of Tartare Sauce by storing it properly and using it within the recommended timefram |
| PACKAGING | This pack contains 1 piece. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
Tartare sauce is a classic condiment that pairs well with various dishes, particularly seafood. Here are a few serving suggestions for tartare sauce:
- Fish and Chips: Serve tartare sauce alongside a crispy and flaky fish fillet and a side of golden fries. It’s a popular accompaniment for this classic dish.
- Seafood Platter: Present a variety of chilled seafood, such as shrimp, crab, oysters, and mussels, on a platter. Offer tartare sauce as a dipping sauce for the seafood.
- Grilled or Baked Fish: Top grilled or baked fish, such as salmon, cod, or halibut, with a dollop of tartare sauce. It adds a tangy and creamy element to enhance the flavor of the fish.
- Sandwiches and Burgers: Include tartare sauce as a condiment for seafood sandwiches or fish burgers. Spread it on buns or bread to complement the flavors of the seafood.
- Fried Seafood: Whether you’re frying shrimp, calamari, or even fish nuggets, tartare sauce is an excellent accompaniment. Serve it as a dipping sauce alongside the fried seafood.
- Crab Cakes: Pair tartare sauce with homemade or store-bought crab cakes. The creamy and tangy sauce provides a nice balance to the richness of the crab.
- Vegetable Dippers: If you prefer a vegetarian option, serve tartare sauce as a dip for fresh vegetable sticks like carrots, celery, bell peppers, or cherry tomatoes. It adds flavor and creaminess to the vegetables.
Remember, tartare sauce is versatile, and you can explore other creative uses based on your personal preferences. Feel free to experiment and enjoy this delicious condiment with a variety of dishes.
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