| DETAILS | Experience the fiery and bold flavors of our Hot Horseradish Sauce at Black Farmer. Made with carefully selected horseradish roots, this sauce is a tantalizing addition to your culinary adventures. Its intense heat and distinct pungency will awaken your taste buds, adding a zesty kick to any dish. Whether paired with roast beef, smoked salmon, or your favorite sandwiches, our Hot Horseradish Sauce brings a burst of flavor that will leave you craving more. Handcrafted with passion and commitment to quality, this sauce is the perfect condiment for those who seek a bold and memorable gastronomic experience. |
| STORAGE ADVICE | To maintain the freshness and pungent flavor of your Hot Horseradish Sauce, it is recommended to store it in the refrigerator. Ensure the bottle is tightly sealed after each use to prevent air and moisture from affecting its quality. When properly stored in the refrigerator, Hot Horseradish Sauce can typically maintain its flavor and quality for several months. It’s important to check the expiration date on the packaging and discard the sauce if it has passed its shelf life or if there are any signs of spoilage. Enjoy the fiery kick of our Hot Horseradish Sauce while adding a zesty twist to your favorite dishes, all while practicing proper storage for optimal freshness. |
| PACKAGING | This pack contains 1 piece. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
Hot Horseradish Sauce is a versatile condiment that adds a spicy kick to various dishes. Here are some serving suggestions for Hot Horseradish Sauce:
- Roast Beef Sandwich: Spread Hot Horseradish Sauce on a crusty roll or bread, and layer it with thinly sliced roast beef, lettuce, and tomatoes for a zesty and flavorful sandwich.
- Grilled Steak: Serve Hot Horseradish Sauce as a dipping sauce or drizzle it over a perfectly cooked grilled steak. The heat from the horseradish complements the rich flavors of the meat.
- Seafood Cocktail: Mix Hot Horseradish Sauce with ketchup, lemon juice, Worcestershire sauce, and a dash of hot sauce to create a tangy and spicy cocktail sauce for shrimp, crab, or other seafood.
- Smoked Salmon Platter: Add a dollop of Hot Horseradish Sauce alongside smoked salmon, sliced red onions, capers, and bagels for a classic and delicious combination.
- Deviled Eggs: Mix Hot Horseradish Sauce with the egg yolks, mayonnaise, and mustard when making deviled eggs. The sauce adds an extra layer of heat and flavor to the filling.
- Grilled Sausages: Serve Hot Horseradish Sauce as a condiment for grilled sausages. It pairs well with both spicy and mild sausages, adding a fiery element to each bite.
- Baked Potatoes: Top a baked potato with Hot Horseradish Sauce, sour cream, and chives for a zingy and satisfying side dish. The creamy and spicy combination works wonders.
- Fish Tacos: Use Hot Horseradish Sauce as a flavorful and spicy dressing for fish tacos. Drizzle it over the grilled fish, along with fresh cabbage slaw and a squeeze of lime.
Remember to adjust the amount of Hot Horseradish Sauce according to your preference for heat, as it can be quite spicy. Enjoy experimenting with these serving suggestions and discover your favorite combinations!
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