Paxcroft Farm Mango Chutney


In stock

The Paxcroft range of Mustards, Sauces, and Preserves make a delicious addition to your dishes. All preserves are made with at least 45% fruit – fab with your home made cakes and puddings, or try the condiments for a delicious farmhouse style addition to your lunch or dinner.
SKU: GEC4 Categories: ,
DETAILS Indulge in the exotic flavors of our Mango Chutney, a tantalizing blend of sweet and tangy perfection. At Black Farmer, we bring you the finest quality chutney made from ripe, succulent mangoes and a medley of aromatic spices. Each jar is crafted with care to capture the authentic taste of this classic condiment. With its vibrant color and irresistible texture, our Mango Chutney adds a burst of flavor to any dish. Perfect as a dip, a spread, or a glaze, it pairs beautifully with a variety of cuisines, from Indian curries to gourmet sandwiches and cheese platters.
STORAGE ADVICE To maintain the freshness and flavors of your Mango Chutney, it is recommended to store it in a cool, dry place, away from direct sunlight. Once opened, make sure to seal the jar tightly and store it in the refrigerator. Properly stored, Mango Chutney can maintain its quality for several weeks to a few months, depending on the specific product and its ingredients. Remember to always check the label or manufacturer’s instructions for any specific storage recommendations. Enjoy the delightful taste of your Mango Chutney as a condiment, dip, or flavor enhancer, and savor the burst of sweet and tangy flavors it brings to your culinary creations.
PACKAGING This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Mango chutney is a versatile condiment that pairs well with a variety of dishes. Here are a few serving suggestions for mango chutney:

  1. Indian Cuisine: Mango chutney is a popular accompaniment in Indian cuisine. Serve it alongside traditional dishes like samosas, pakoras, or bhajis as a dipping sauce. It adds a sweet and tangy flavor that complements the spicy and savory flavors of these snacks.
  2. Cheese Platter: Mango chutney can be a delightful addition to a cheese platter. Pair it with soft cheeses like brie or camembert or aged cheeses like cheddar or gouda. Spread some chutney on a cracker or slice of bread, and top it with your favorite cheese for a delicious combination of sweet and savory flavors.
  3. Grilled Meats: Use mango chutney as a glaze or marinade for grilled meats such as chicken, pork, or shrimp. The natural sweetness of the mango complements the smoky flavors of the grill. Brush the chutney on the meat during grilling or use it as a dipping sauce on the side.
  4. Sandwiches and Wraps: Add a dollop of mango chutney to your sandwiches or wraps to enhance the flavors. It goes particularly well with chicken or turkey sandwiches, providing a burst of sweetness and tanginess that balances the savory elements.
  5. Salad Dressing: Create a unique salad dressing by combining mango chutney with olive oil, vinegar (such as apple cider vinegar or balsamic vinegar), and a touch of lime juice. Whisk the ingredients together and drizzle the dressing over a green salad or fruit salad for a refreshing twist.

Remember, these are just a few ideas to get you started. Feel free to experiment and get creative with mango chutney to find your favorite combinations. Enjoy!


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