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COUNTRY OF ORIGIN | UK |
Here’s cooking instruction for Osso Bucco:
1. Preheat your oven to 350°F (175°C).
2. Take the already made Osso Bucco out of the refrigerator and let it come to room temperature for about 15-20 minutes.
3. Place the Osso Bucco in an oven-safe dish or baking tray, ensuring that the meat is spread out in a single layer.
4. Cover the dish with aluminum foil to prevent the meat from drying out during reheating.
5. Place the dish in the preheated oven and let it cook for approximately 20-30 minutes, or until the meat is heated through.
6. After the initial heating time, remove the aluminum foil and check the internal temperature of the meat using a meat thermometer. It should read at least 165°F (74°C) to ensure it’s thoroughly heated.
7. If the internal temperature is not reached, continue cooking for an additional 5-10 minutes and check again.
8. Once the Osso Bucco is heated through, carefully remove it from the oven.
9. Serve the Osso Bucco with its sauce and any desired accompaniments, such as mashed potatoes or risotto.
10. Enjoy your delicious Osso Bucco!
Note: These instructions are for reheating already made Osso Bucco, so it may not have the same tenderness as freshly cooked Osso Bucco. Adjust the heating time accordingly based on the thickness of the meat and your desired level of warmth.
Nutiritional information typical values per 100g,
as sold | |
Energy | 117 kCal |
Fat | 3 g |
of which saturates | 1 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 21 g |
Salt | 0.063 g |
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