|COUNTRY OF ORIGIN
Here’s cooking instruction for Oak Smoked Ham:
1. Preheat your oven to 325°F (160°C).
2. Remove any packaging or netting from the smoked ham.
3. Place the ham in a roasting pan or baking dish, making sure it fits comfortably without being too crowded.
4. Score the surface of the ham with a sharp knife in a crisscross pattern. This helps the flavors penetrate and allows for even cooking.
5. If desired, you can glaze the ham with a mixture of brown sugar, mustard, and spices. Brush the glaze evenly over the surface of the ham.
6. Cover the roasting pan with aluminum foil, ensuring it’s tightly sealed to keep the moisture inside.
7. Place the pan in the preheated oven and bake for about 15 to 20 minutes per pound (30 to 45 minutes per kilogram) of ham. A meat thermometer inserted into the thickest part of the ham should read 145°F (63°C) when done.
8. Halfway through the cooking time, remove the foil to allow the ham to brown and develop a delicious crust.
9. Once the ham reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes before slicing.
10. Carve the ham into thin slices and serve hot.
Remember to adjust the cooking time based on the weight of your specific ham, and always follow any specific instructions provided by the manufacturer. Enjoy your oak smoked ham!
|PORK, SALT, SUGAR, PRESERVATIVES (SODIUM NITRITE, SODIUM NITRATE), ANTIOXIDANT (SODIUM ASCORBATE)
|of which saturates
|of which sugars
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