Oak smoked ham is a delicious option.
Preheat a coal barbecue to medium heat. Scatter oak chips around to smoke. Place vegetables and herbs in a large baking tray. Place ham on vegetables, pour over cider and barbecue on middle rack, covered with a lid, basting ham occasionally with pan juices (add a little water to pan if necessary), until ham is warmed through (1-1½ hours).
Meanwhile, for quince glaze, simmer quince paste, sherry vinegar and 200ml water in a small saucepan over medium heat until reduced to a glaze consistency (7-10 minutes). Brush ham with glaze and baste occasionally until ham is golden (40-55 minutes). Rest, covered loosely with foil, then slice to serve.
This product has a shelf life of 5 days from the date of delivery.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.