Mozarella (125g)


In stock

A pale semi-soft cow’s milk cheese, a much richer version of the cow variety. Great for pastas and pizzas or with tomatoes and basil for a light salad. Always tear a mozzarella ball, never cut or slice – or old Italian traditionalists would be rather upset with you.

SKU: LCheese15 Categories: ,
Experience the authentic taste of Italy with our Mozzarella at The Black Farmer. Made from the finest cows milk sourced from trusted farms, our Mozzarella is a testament to quality and craftsmanship. Each ball of this traditional cheese is crafted with care, resulting in a delicate texture and a creamy, milky flavor that will transport you straight to the Italian countryside. Perfectly suited for Caprese salads, pizza, pasta, or enjoyed on its own, our Mozzarella adds a touch of indulgence to any dish.
To maintain the freshness and quality of Mozzarella, it is recommended to store it in the refrigerator. Keep the Mozzarella in its original packaging or transfer it to an airtight container filled with brine (saltwater) to keep it moist. Stored properly, Mozzarella can typically be refrigerated for up to 1 week. Remember to keep it away from strong-smelling foods to prevent absorption of odors. Before consuming, allow the cheese to come to room temperature for the best texture and flavor. Enjoy the creamy and delicate taste of Mozzarella by ensuring proper storage and handling.
This pack contains 150g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Serving suggestion for Mozzarella.
1. Start by arranging fresh mozzarella buffalo slices on a serving platter.
2. Drizzle extra virgin olive oil over the mozzarella slices to enhance the flavor.
3. Add a sprinkle of salt and freshly ground black pepper for seasoning.
4. Top each mozzarella slice with a fresh basil leaf to add a hint of freshness.
5. To enhance the presentation, garnish with cherry tomatoes or sun-dried tomatoes around the platter.
6. Serve the mozzarella buffalo as an appetizer or part of a cheese platter.
7. You can also serve it with a side of crusty bread or toasted baguette slices for a complete snack or light meal.
8. Optionally, you can add a drizzle of balsamic glaze or a sprinkle of dried oregano for extra flavor.
9. Enjoy the creamy and rich mozzarella buffalo with its delicate flavor and smooth texture.
Note: Mozzarella buffalo is best enjoyed when it’s fresh, so serve it immediately after preparing to preserve its taste and texture.



Nutritional Information typical value per 100g,

as sold
Energy 299 kCal
Fat 22.1 g
of which saturates 13.9 g
Carbohydrate 2.4 g
of which sugars 0 g
Fibre 0 g
Protein 22.2 g
Salt 0.4 g

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