We have married West Country lamb with exciting Mediterranean flavours to make our rich, deep pie mix. The tender lamb is infused with herbs and spices to put an unmistakably Mediterranean spin on a British staple. Next, we encase the mixture in handmade, flaky gluten free pastry, direct from our kitchens. This gluten free Mediterranean lamb pie is the perfect centrepiece to a terrific lunch or delightful dinner. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and peas on the side.
We make our Mediterranean lamb pie with finest-quality gluten free flour from Doves Farm in Wiltshire. Like The Black Farmer, they have played a major role in making superb produce accessible to people whose diets can’t include wheat. As independent, British companies with a passion for excellent UK produce, we share many of the same values.
The Black Farmer works with the best local suppliers. We source highest-quality lamb from the South West of England. Our meat comes from local farms across Wiltshire, Somerset and the South West, depending on breeds and season. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.
Browse our other pies here
For guidance only, all appliances vary.
NOT SUITABLE FOR MICROWAVING
From fridge: remove outer cardboard box and place on a pre heated oven tray. Put in heated oven at 180c (160 fan, gas mark 4) for 25 mins until piping hot in the centre.
If cooking from FROZEN increase cooking time by 10 – 15 minutes. Check that the product is piping hot throughout before serving.
Diced lamb, Doves Gluten Free Flour (rice, potato, tapioca, maize, buckwheat, sodium bicarbonate, xanthan gum), Water, Butter (MILK), Onion, Carrots, Garlic, Lamb Stock, Paprika, Salt, Coriander, Bayleaf, Cumin, Salt, Pepper, Mixed Herbs, EGG
ALLERGENS IN BOLD