|COUNTRY OF ORIGIN||UK|
Lime and ginger sauce is a versatile condiment that can add a zesty and tangy flavor to a variety of dishes. Here are some serving suggestions for lime and ginger sauce:
1. Grilled Chicken or Fish: Drizzle the lime and ginger sauce over grilled chicken breasts or fish fillets. It adds a refreshing and citrusy kick to the dish.
2. Stir-Fries: Add the lime and ginger sauce towards the end of cooking your stir-fried vegetables and proteins. It adds a burst of flavor and helps to bring the ingredients together.
3. Dipping Sauce: Serve the lime and ginger sauce as a dipping sauce for spring rolls, dumplings, or grilled shrimp. It complements the flavors and provides a tangy dipping option.
4. Salad Dressing: Use the lime and ginger sauce as a base for a refreshing salad dressing. Combine it with olive oil, honey, and a dash of soy sauce for a delicious Asian-inspired dressing.
5. Noodle Dishes: Toss cooked noodles with the lime and ginger sauce for a quick and flavorful meal. It works well with both cold noodle salads and hot stir-fried noodles.
6. Marinade: Use the lime and ginger sauce as a marinade for chicken, shrimp, or tofu. Let the proteins soak in the flavors before grilling or baking them.
7. Sandwich or Wrap Spread: Spread the lime and ginger sauce on a sandwich or wrap for a tangy and zesty twist. It pairs well with grilled vegetables, chicken, or turkey.
Remember, the serving suggestions can vary depending on personal preferences and the specific flavor profile of your lime and ginger sauce. Feel free to experiment and get creative with your dishes!
|INGREDIENTS||Onions, Water, Honey, Sugar, Sunflowr Oil, White Wine (SULPHITE), Tomato Puree, Garlic Puree, Giner, Lime Ginger, Ginger Puree, Lemon Juice, Vegetable Stock (SOYA, CELERY), Corn Flour, Paprika, Chillies, Preservatives (Potassium Sorbate)|
|ALLERGY ADVICE||Allergens in CAPITALS|
Nutrition Information typical value per 100g,
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