Large Mince Pie


Embodying the festive spirit, large spiced mince pies are a prime feature of Christmas not to be missed. 


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Fragrant, delicious and utterly more-ish, these delightful mince pies serve as a mouthwatering snack or dessert. Best enjoyed with clotted cream or custard, these are truly special at Christmas time.

Cooking instruction- Re-heat in hot oven for 5-7 mins

Additional information


Mince meat, marzipan(almond). Case- wheat flour, butter, water, egg, water