Large Mince Pie


This large spiced mince pie are not just for Christmas!  They make a perfect dessert at any time of year – with plenty of cream or custard.     


Fragrant, delicious and utterly more-ish, these delightful mince pies serve as a mouthwatering snack or dessert. Best enjoyed with clotted cream or custard, perfect at any time of year.

Serves 3 – 4 people

Cooking instruction- Re-heat in hot oven for 5-7 mins

Additional information


Mince meat, marzipan(almond). Case- wheat flour, butter, water, egg, water