Large Hand Raised Pork Pie 395g

£7.50

Out of stock

We’re not telling porkies – this is one of the best we’ve tasted. A small but tasty pork pie perfect for lunch, dinner, or a snack and especially good for a picnic. All pies have been taste tested on a number of occasions.

 

Browse our other pies here.

SKU: PorkPie1-1 Categories: , , ,
DETAILS
Experience the quintessential British delight with our Large Hand Raised Pork Pie at The Black Farmer. Handcrafted with passion and expertise, our pork pie captures the essence of traditional British baking. Encased in a golden, flaky pastry crust, our Large Hand Raised Pork Pie is filled with a mouthwatering blend of seasoned, succulent pork. Each bite unveils a harmonious combination of flavors, from the savory meat to the subtle hints of herbs and spices. Perfect for picnics, gatherings, or indulgent snacking, our pork pie is a true culinary masterpiece that celebrates the heritage of fine British cuisine.
STORAGE ADVICE
To maintain the freshness and quality of our Large Hand Raised Pork Pie, it is recommended to store it in the refrigerator at a temperature of 40°F (4°C) or below. Keep the pie in its original packaging or transfer it to an airtight container to prevent any potential cross-contamination or exposure to odors. Properly stored, the Large Hand Raised Pork Pie can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the pie. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Frozen pork pies can maintain their quality for approximately 2-3 months. When ready to enjoy, thaw the pie in the refrigerator before serving.
PACKAGING
This pack contains 1 piece Pork pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for large hand raised pork pie:
1. Preheat your oven to 180°C (350°F) or according to the instructions on the packaging.
2. Remove any packaging or plastic wrap from the pork pie, but leave it in the foil container.
3. Place the pork pie on a baking tray to catch any drippings and prevent any potential mess in your oven.
4. If desired, you can brush the top of the pie with beaten egg for a shiny golden finish.
5. Place the tray with the pork pie in the preheated oven and bake for approximately 15-20 minutes or until the pie is heated through. The crust should turn golden brown and crisp.
6. Once the pork pie is heated and the crust is golden brown, remove it from the oven.
7. Allow the pie to cool for a few minutes before serving to avoid burning your mouth.
8. Serve the large hand raised pork pie as a main course or as a part of a meal with accompaniments such as gravy, mashed potatoes, and vegetables.
Enjoy your delicious hand raised pork pie!

 

INGREDIENTS
ALLERGY ADVICE

Nutritional Information typical unit per 100g,

as sold
Energy 298 kCal
Fat 20.5 g
of which saturates 7.5 g
Carbohydrate 17 g
of which sugars 0.4 g
Fibre 0.7 g
Protein 10 g
Salt 0.34 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

 

 

Additional information

Ingredients

Pork, WHEAT Flour, Pork Lard, Gelatine, Salt, Vegetable Stock, White Pepper, Mace, Sage, Thyme, Basil, Parsley, Whole EGG.