Save 20%

Lamb Leg Boneless 1kg

£31.53 £25.22

The leg of lamb is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.

Even the best meat still requires expert preparation, so we work with master butchers who ensure that our Boneless Leg of Lamb is up to standard and will exceed your expectations, in line with the high quality you have come to expect from The Black Farmer.

 

The Black Farmer have been working with the best local suppliers since our inception. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.

 

Product photography is representative only. Weights and portions will be as stated.

Shop our other meat here.

SKU: 1258 Categories: , ,
DETAILS
Experience the succulent tenderness and exceptional flavor of our Boneless Lamb Leg at The Black Farmer. Sourced from ethically raised lambs, our boneless lamb leg is a true culinary delight. Carefully hand-trimmed to perfection, each cut offers a melt-in-your-mouth experience that will leave you craving more. Whether roasted, grilled, or slow-cooked, our lamb leg delivers a rich, savory taste that is sure to impress. With its natural marbling and juiciness, this premium cut of meat is perfect for special occasions or everyday gourmet meals. Indulge in the finest quality and support sustainable farming practices by choosing our Boneless Lamb Leg.
STORAGE ADVICE
To maintain the freshness and quality of boneless lamb leg, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the lamb leg tightly wrapped in plastic wrap or place it in an airtight container to prevent any exposure to air or odors. Properly stored, the boneless lamb leg can be refrigerated for up to 3-4 days. If you wish to store it for a longer period, you can also freeze the lamb leg. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen boneless lamb leg can maintain its quality for approximately 6-9 months. Remember to thaw the lamb leg in the refrigerator before cooking for the best results.
PACKAGING
This pack contains 1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for Lamb Leg Boneless:

1. Preheat your oven to 350°F (175°C) and place a rack in a roasting pan.
2. Season the lamb leg with salt, pepper, and any other desired herbs or spices. You can use a mixture of garlic, rosemary, thyme, and olive oil for added flavor.
3. Heat a large skillet over medium-high heat and sear the lamb leg on all sides until it develops a brown crust. This step helps to seal in the juices and adds a delicious caramelized flavor.
4. Transfer the seared lamb leg to the prepared roasting pan and place it on the rack.
5. Roast the lamb leg in the preheated oven for about 20 minutes per pound (45 minutes per kilogram) for medium-rare. Adjust the cooking time based on your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read around 145°F (63°C).
6. Remove the lamb leg from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute and results in a tender and juicy meat.
7. Slice the lamb leg against the grain into thin slices and serve with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your deliciously cooked Lamb Leg Boneless!

 

INGREDIENTS N/A
ALLERGY ADVICE N/A

Nutiritional information typical values per 100g,

as sold
Energy 187 kCal
Fat 12.3 g
of which saturates 5.4 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 19 g
Salt 0.1 g

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