Kentish Mayde – Cottage Pie (350g)

£7.00

Cottage Pie Pie

Finely diced minced Beef and Onion encased in our rich Shortcrust Pastry topped with a Buttery Mashed Potato

SKU: Ken8 Categories: , ,
DETAILS Savor the comforting flavors of our Cottage Pie at Black Farmer, a hearty classic that will warm your soul. Crafted with care and quality ingredients, our Cottage Pie is a delicious blend of savory minced beef, aromatic vegetables, and rich gravy, topped with a fluffy layer of creamy mashed potatoes. Each bite offers a symphony of flavors that take you on a culinary journey. Made with ethically raised, hormone-free beef, our Cottage Pie embodies our commitment to sustainable farming practices. Perfect for family dinners or cozy gatherings, our Cottage Pie is a timeless dish that satisfies both young and old.
STORAGE ADVICE To keep your Cottage Pie fresh and delicious, it is best to store it in an airtight container or cover it tightly with aluminum foil. Place the Cottage Pie in the refrigerator at a temperature of 40°F (4°C) or below. Properly stored, it can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the Cottage Pie. Wrap it securely in plastic wrap and then in aluminum foil, or place it in a freezer-safe container or bag. Frozen Cottage Pie can maintain its quality for approximately 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating thoroughly. Enjoy the comforting flavors of your Cottage Pie while ensuring food safety and quality.
PACKAGING This pack contains 360 grams of Cottage Pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Cottage Pie is a classic British dish made with minced meat, typically beef, and topped with mashed potatoes. Here are some serving suggestions to complement and enhance the flavors of Cottage Pie:

  1. Garden Salad: Serve Cottage Pie with a fresh, crisp garden salad on the side. Use a mix of lettuce leaves, cherry tomatoes, cucumber slices, and your favorite salad vegetables. Dress it with a tangy vinaigrette or a creamy dressing for a refreshing contrast to the rich pie.
  2. Steamed Vegetables: Steam a medley of vegetables such as carrots, peas, and green beans to serve alongside the Cottage Pie. The vibrant colors and tender-crisp texture of the vegetables will provide a nice balance to the hearty pie.
  3. Roasted Root Vegetables: Roast some root vegetables like carrots, parsnips, and potatoes. Toss them with olive oil, salt, and herbs like rosemary or thyme, then roast until golden and caramelized. The roasted vegetables will add extra depth of flavor and a slightly sweet taste to the meal.
  4. Buttered Green Beans: Sauté fresh green beans in butter until they are tender but still retain some crunch. Season them with salt and pepper to taste. The buttery green beans make for a simple and delicious side dish that complements the Cottage Pie well.
  5. Crusty Bread: Serve Cottage Pie with some warm crusty bread on the side. It’s perfect for mopping up the flavorful gravy from the pie and adds an additional element of texture to the meal.
  6. Pickles or Chutney: Add a tangy element to your Cottage Pie by serving it with pickles or chutney. Traditional pickles like Branston pickle or piccalilli work well, as do fruity chutneys like apple or mango. The acidity and sweetness of the pickles or chutney will cut through the richness of the dish.
  7. Minted Peas: Serve a side of minted peas alongside the Cottage Pie. Simply cook frozen or fresh peas and toss them with some chopped fresh mint, butter, salt, and pepper. The minty freshness pairs wonderfully with the savory flavors of the pie.

Remember to serve the Cottage Pie piping hot and garnish it with some chopped fresh parsley or thyme for a pop of color. Enjoy!

 

INGREDIENTS
ALLERGY ADVICE

Nutritional Information typical value per 100g,

as sold
Energy kCal
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt

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