Fat content only 17% Kavli’s soft cheese is locally produced in Älvsjö. To get the best possible quality and taste from their products, they always use first-class hard cheeses and the best raw materials. All soft cheeses are pasteurised and are safe to eat if you are pregnant. Kavli soft cheese is great on a sandwich, as an ingredient and flavouring in cooking in e.g. soup, pie or pasta sauce. Dinner in 10 minutes. Sorted!