Assuming you are keen to impress, you would struggle to do better than these fabulous Hot & Spicy BBQ T bone steaks. The cut has long been a favourite of chefs and foodies, as the T bone in the middle conducts heat within the meat. A natural cooking aid, the bone makes the meat cook evenly, while preventing it from drying out. This enhances the rich flavour and is one of the many reasons why this princely cut retains its position as a true all-round great. Our T Bone steaks are large, satisfying and indulgent: they consist of two of the most-prized cuts of beef – the sirloin and the fillet.
To make beef steaks that are tender and delicious, we make sure they are aged well under controlled conditions. Our highly skilled butchers guarantee that every cut is of the highest standard and prepared in time-honoured, traditional fashion.
We source the best-quality local beef. Our free range cows feed on grass and lead happy lives in the great British countryside. We work hard to promote traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.
Our hot & spicy T bone steaks are vacuum-packed to extend their freshness naturally, yet you can also freeze them. Just make sure you defrost them slowly and thoroughly before cooking.
The shelf life of these T bone steaks is 12 days from the date of delivery. This pack contains approximately 2 pieces.