Hot & Spicy T Bone Steak 2 x 395g

£27.00

These expertly marinated, aged BBQ T bone steaks are guaranteed to cause a stir at barbecues, but there is no need to wait for summer. Hot & spicy BBQ T bone steaks are versatile, easy to cook, and lend themselves to a wide range of dishes. They also pair beautifully with good wine. The Black Farmer recommends adding hot & spicy T bone steaks to your shopping list, your larder and your repertoire!

Assuming you are keen to impress, you would struggle to do better than these fabulous Hot & Spicy BBQ T bone steaks. The cut has long been a favourite of chefs and foodies, as the T bone in the middle conducts heat within the meat. A natural cooking aid, the bone makes the meat cook evenly, while preventing it from drying out. This enhances the rich flavour and is one of the many reasons why this princely cut retains its position as a true all-round great. Our T Bone steaks are large, satisfying and indulgent: they consist of two of the most-prized cuts of beef – the sirloin and the fillet.

 

To make beef steaks that are tender and delicious, we make sure they are aged well under controlled conditions. Our highly skilled butchers guarantee that every cut is of the highest standard and prepared in time-honoured, traditional fashion.

 

We source the best-quality local beef. Our free range cows feed on grass and lead happy lives in the great British countryside. We work hard to promote traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.

 

Our hot & spicy T bone steaks are vacuum-packed to extend their freshness naturally, yet you can also freeze them. Just make sure you defrost them slowly and thoroughly before cooking.

 

The shelf life of these T bone steaks is 12 days from the date of delivery. This pack contains approximately 2 pieces.

 

Cooking instructions:

  1. Remove the steak from the fridge half an hour before it’s needed. This is so it can reach room temperature and cooks more evenly.
  2. Rub a little oil and seasoning onto both sides of the steak.
  3. For a beautifully browned crust and maximum flavour, heat a heavy-based frying or griddle pan until smoking hot. You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan.
  4. Sear the steak evenly on each side for our recommended times (see below), turning every minute for the best caramelised crust.
  5. Leave to rest on a board or warm plate for about 5 minutes. Don’t be tempted to skip this bit! Resting adds to the juiciness because it allows time for the juices to redistribute throughout the steak and helps avoid them running onto your plate.
  6. Serve the steak whole or carved into slices, and season with sea salt and black pepper.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

Additional information

Marinade

Sugar, Dextrose, Salt, Modified Maize Starch, Tomato Powder, Yeast Extract, Garlic Powder, Onion Powder, Spice (Black Pepper), Colour (Caramel), Thickening Agent (Guar Gum), Smoke Flavouring, Paproika Extract