Our hot & spicy free range chicken breasts are best cooked quickly over a medium heat. To keep them moist, be careful not to overcook and leave time for them to rest before plating. These whole fillets make brilliant burgers and can be served with a side salad for a healthy and satisfying quick meal.
Chicken breast fillets are packed with lean protein and each one is a filling portion. We prepare them in our hot & spicy marinade, which provides a pleasant and lasting heat. The natural, spicy flavours are sure to excite the palate. Once marinated, we lock in the flavours by using an innovative vacuum-packing system. This both extends the freshness and ensures that the flavours penetrate the meat.
We work with the best local suppliers and always insist on the finest quality free range chicken there is. Our chickens are free to roam and reared slowly, which not only means for a happier life but also leads to a fuller flavour and superior texture. The birds enjoy fresh air, get plenty of exercise and are able to spread their wings. This results in a quality of meat that is hard to find elsewhere, particularly in BBQ-ready form.
|5 Days from date of delivery
|Our hot & spicy free range chicken breasts are suitable for freezing, but we will be surprised if you can resist the temptation to cook them immediately. Once frozen, it is important to allow meat to thaw properly, ideally in a refrigerator overnight.
|COUNTRY OF ORIGIN
To cook hot and spicy chicken breast fillets, you can follow these instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) or the temperature specified on the packaging of the chicken fillets.
- Prepare a baking dish: Take a baking dish and lightly grease it with cooking spray or oil to prevent the chicken from sticking.
- Arrange the chicken fillets: Place the seasoned chicken breast fillets in a single layer in the prepared baking dish. Make sure to leave some space between the fillets for even cooking.
- Bake in the oven: Put the baking dish with the chicken fillets into the preheated oven. Bake for approximately 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Cooking times may vary depending on the thickness of the fillets, so it’s a good idea to check them with a meat thermometer for doneness.
- Rest the chicken: Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute and make the chicken more tender and juicy.
- Serve and enjoy: Serve the hot and spicy chicken breast fillets as desired. They can be enjoyed on their own or paired with a side dish such as rice, salad, or vegetables.
Remember to exercise caution when handling hot dishes and use oven mitts or heat-resistant gloves to protect your hands. Enjoy your delicious hot and spicy chicken breast fillets!
|Sugar, Dextrose, Salt, Modified Maize Starch, Tomato Powder, Yeast Extract, Garlic Powder, Onion Powder, Spice (Black Pepper), Colour (Caramel), Thickening Agent (Guar Gum), Smoke Flavouring, Paprika Extract
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.