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Hot Chilli Sauce 280ml


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I created this sauce in my own kitchen many years ago and it’s one of my favourites.  Being from the Caribbean, I like my sauce hot and this fits the bill.  I am so delighted to have the sauce back in my shop now for everyone to enjoy.  It’s super versatile – use it as a condiment, a dip (either straight from the jar or mixed with some natural yoghurt), or a pour over sauce – or any other way you fancy!  A store cupboard staple.

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Ignite your taste buds with our Hot Chilli Sauce, a fiery and flavorful condiment that adds a bold kick to your favorite dishes. At Black Farmer, we have carefully crafted this sauce using a unique blend of premium, hand-selected hot peppers and spices. Bursting with intense heat and complex flavors, our Hot Chilli Sauce is the perfect accompaniment to elevate your meals to new heights of deliciousness. Whether you’re drizzling it over tacos, adding it to marinades, or using it as a dipping sauce, its fiery nature will leave a lasting impression.
To maintain the quality and flavor of your Hot Chilli Sauce, it is recommended to store it in a cool, dry place away from direct sunlight. Once opened, refrigerate the sauce to prolong its shelf life and preserve its taste. Ensure the cap or lid is tightly sealed after each use to prevent air and moisture from affecting the sauce. Stored properly, the Hot Chilli Sauce can typically remain fresh for several months. However, it’s always advisable to check the product label for specific storage instructions and recommended shelf life.
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Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Hot Chilli Sauce can be a versatile condiment that adds a fiery kick to various dishes. Here are some serving suggestions for Hot Chilli Sauce:
1. Dipping Sauce: Serve Hot Chilli Sauce as a spicy dipping sauce alongside appetizers such as spring rolls, chicken wings, dumplings, or vegetable fritters. It adds a flavorful and spicy element to your favorite finger foods.
2. Marinade: Use Hot Chilli Sauce as a marinade for meats, seafood, or tofu. Coat the protein of your choice with the sauce and let it marinate for a few hours or overnight. It will infuse the dish with a spicy flavor when cooked or grilled.
3. Stir-Fries: Add a spoonful or two of Hot Chilli Sauce to your stir-fries for an extra kick. Sauté your choice of vegetables, protein, and sauces in a wok or skillet, then drizzle the sauce over the top just before serving. It will add a spicy and tangy flavor to your stir-fried dishes.
4. Noodles and Rice: Incorporate Hot Chilli Sauce into your noodle or rice dishes. Mix it with cooked noodles or rice along with other sauces like soy sauce, sesame oil, or vinegar. It will enhance the flavor and add heat to your meal.
5. Sandwiches and Wraps: Spread Hot Chilli Sauce on sandwiches, burgers, or wraps to give them a spicy twist. It works particularly well with grilled chicken, beef, or roasted vegetables.
6. Pizza Topping: For those who enjoy spicy pizzas, use Hot Chilli Sauce as a topping. Spread it over the pizza base before adding the cheese and other toppings. It will bring the heat and elevate the flavors.
Remember to adjust the amount of Hot Chilli Sauce based on your spice tolerance. Start with a small amount and increase gradually until you reach your desired level of heat. Enjoy experimenting with different dishes and finding your favorite combinations!


INGREDIENTS Tomatoes, water, onions, red wine vinegar (SULPHITES), Vegetable Stock (SOYA, CELERY), Sugar, Garlic Puree, Chillies, Vegetable oil, Corn Flour, Bouquet Garni (Thyme, Parsley, Bay leaf, Marjoram), Preservatives (Potassium Sorbate), Chives.

Nutritional Information typical Value per 100g,

as sold
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