Wiltshire Ham Off Cuts 300g


The Black Farmer ham off cuts are the trimmings of ham that is produced from the back leg of the pig. The meat is lean, flavoursome and very versatile. Expert producers cure the ham on the bone for two weeks before deboning and drying the joint by hanging in the fridge. Off cuts are a by product of traditional butchery. They are superb value for money and a sustainable choice.

Ham off cuts are an easy way to add seasoning, colour and texture to a wide range of sauces. We love using them in sandwiches. Make a pile of ham on buttered, crusty bread. Add thick slices of cheddar, cucumber and spread tangy chutney or pickle over the other slice. You can also use this ham in coleslaws and celeriac salads.


There is a world of difference between quality ham off cuts and cheaper alternatives. Quality meat tastes better, and we have always believed that high-welfare, free range meat is worth the effort.


Our free range pork comes from the best, local suppliers. We have always been very selective. We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we promote traditional, sustainable farming practices that make for happy pigs and delighted customers.  Free range practices make for happier, healthier pigs and result in a far more delicious product. Add our ham off cuts to your basket and we’re sure you will agree.


The Black Farmer ham off cuts are suitable for home freezing. If you choose to freeze your meat, make sure you defrost it thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.

This product has a shelf life of 5 days from the date of delivery.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.


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