As well as being the perfect picnic sharing dish, our fabulous ham & mushroom quiche can be served as a great lunch or supper. The classic flavours have broad appeal and the last slice is sure to be fought over. The Black Farmer is proud to support quality, British suppliers. We aim to use local, seasonal ingredients wherever possible and are proud to support Great British farmers. This ham & mushroom quiche encapsulates many of the things we love most. British, quality ingredients in a tried and tested, quality recipe. We are proud of our quiche and are sure you will appreciate the efforts we have gone to.
The Black Farmer’s ham & mushroom quiche is made with high-quality Wiltshire ham. We always choose our ingredients very carefully from suppliers who we know and trust. This results in a quality of meat that is hard to find elsewhere, particularly in ready-to-eat form. The practices we promote, use and endorse reduce animal stress and lower food miles.
If you’d like to see what the fuss is about, add The Black Farmer’s ham & mushroom quiche to your basket or one of our food boxes. Go on: give quiche a chance.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.
Try our other quiches here.
For guidance only, all appliances vary.
NOT SUITABLE FOR MICROWAVING
From fridge: remove outer cardboard box and place on a pre heated oven tray. Put in heated oven at 180c (160 fan, gas mark 4) for 25 mins until piping hot in the centre.
If cooking from FROZEN increase cooking time by 10 – 15 minutes. Check that the product is piping hot throughout before serving.
EGG Mix, MILK, Double Cream (MILK), EGG, Salt, Pepper, WHEAT FLOUR, Water, Butter (MILK), Cheddar CHEESE (MILK), Wiltshire Ham, Mushroom, Mixed Herbs
ALLERGENS IN BOLD