|DETAILS||Indulge in savory delight with The Black Farmer’s Gluten-Free Chicken, Ham & Leek Pie. Bursting with tender cuts of chicken and ham, complemented by the subtle sweetness of leeks, this pie is a symphony of flavors. Crafted with care and expertise, our gluten-free crust ensures that everyone can savor the rich, hearty goodness.|
|STORAGE ADVICE||To keep your Gluten-Free Chicken, Ham & Leek Pie at its best, store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent drying out, and consume within 3-4 days. For longer storage, you can freeze the pie. Wrap it securely in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. When you’re ready to enjoy, thaw the pie in the refrigerator before reheating it thoroughly.|
|PACKAGING|| This pack contains 1 piece of Pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
|COUNTRY OF ORIGIN||UK|
Elevate your dining experience with our delectable Gluten-Free Chicken, Ham & Leek Pie.
For a delightful meal, pair this savory pie with a crisp garden salad tossed in a light vinaigrette. The fresh greens will complement the hearty flavors of the pie while providing a refreshing contrast. Complete the plate with your favorite roasted vegetables for added color and texture.
Whether for a cozy dinner or a special gathering, this pairing is sure to please your palate and satisfy your cravings for a balanced and satisfying meal.
FILLING: Free-Range British Chicken (40%), Outdoor Reared Pork (13%) Water, Semi-Skimmed MILK, Leeks (8%) Double Cream (MILK) (5%), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (SULPHITES) (1%), Wholegrain MUSTARD, (Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder.), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour (10.5%), Brown MUSTARD Seeds (8.6%), Salt, White MUSTARD Husk (2.6%), Thickener (Xanthan Gum), Preservative (Sodium Metabisulphite) (SULPHITES)), Garlic, Nutmeg, Thyme, Marjoram, Bay Leaves, Salt, White Pepper.
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Mustard, Milk, Sulphites, Egg.
Nutritional Information typical value per 100g
|of which saturates||7.9 g|
|of which sugars||0.9 g|
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.