Free Range Pork Tenderloin
Free Range Pork Tenderloin

Free Range Pork Tenderloin 400g

£8.05

The Black Farmer thinks Free Range Pork Tenderloin is about the best-value piece of meat money can buy. It is a narrow, boneless cut that is succulent and lean. Cooking it is very easy: you can pan fry it, roast it, grill it or put it on the BBQ. A free range pork tenderloin will feed two generously and leave some for sandwiches. With a hearty side dish, three to four people will eat well.

Product photography is representative only. Weights and portions will be as stated.

SKU: 1342 Categories: , , , ,
DETAILS
Experience the exceptional taste and quality of our Free Range Pork Tenderloin at The Black Farmer. Sourced from trusted, ethically raised pigs, our tenderloin embodies the dedication to excellence that defines our brand. Carefully hand-selected and trimmed to perfection, each tenderloin delivers a succulent and melt-in-your-mouth experience. With its tender texture and rich, natural flavor, our Free Range Pork Tenderloin is a versatile centerpiece for your gourmet creations. Whether you choose to roast it, grill it, or sear it to perfection, this premium cut guarantees a culinary masterpiece every time.
STORAGE ADVICE
To ensure the optimal quality and freshness of Free Range Pork Tenderloin, it is important to store it properly. Keep the pork tenderloin in the refrigerator at a temperature below 40°F (4°C). Place it in its original packaging or transfer it to an airtight container or resealable plastic bag to prevent any potential cross-contamination. Properly stored, the pork tenderloin can be refrigerated for up to 2-3 days. If you need to store it for a longer period, you can also freeze the pork tenderloin. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Frozen pork tenderloin can maintain its quality for approximately 3-4 months. When ready to use, thaw the pork tenderloin in the refrigerator before cooking. It is important to cook thawed pork promptly and ensure it reaches a safe internal temperature for consumption.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Cooking Instructions for Free Range Pork Tenderloin:

1. Preheat your oven to 400°F (200°C).
2. Start by seasoning the pork tenderloin with salt and pepper. You can also add any other desired seasonings or spices, such as garlic powder, paprika, or rosemary, to enhance the flavor.
3. Heat a large skillet or oven-safe pan over medium-high heat. Add a tablespoon of cooking oil, such as olive oil or vegetable oil, to the pan and let it heat up.
4. Once the oil is hot, carefully place the seasoned pork tenderloin in the pan. Sear it for about 2-3 minutes on each side, or until it develops a golden-brown crust.
5. Transfer the pan with the seared pork tenderloin into the preheated oven. Cook for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Use a meat thermometer to check the temperature.
6. Remove the pan from the oven and let the pork rest for about 5 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender result.
7. Slice the pork tenderloin into medallions or desired thickness and serve immediately. It pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious free-range pork tenderloin!

Nutiritional information typical values per 100g,

as sold
Energy 109 kCal
Fat 2.2 g
of which saturates 0.7 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 21 g
Salt 0.053 g

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