1.Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Weigh the duck without giblets and pat the skin of the duck with a kitchen towel to remove excess moisture.
2. Prick the skin around the duck legs.
3. Season the duck all over with salt and pepper.
4. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra.
5. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
This product has a shelf life of 5 days from the date of delivery. This pack contains 1 piece.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.