|Introducing Eddoe: The Perfect Culinary Delight
Eddoes are small root vegetables, a variety of Taro. They offer an intensely flavourful alternative to standard potatoes, sweet potatoes and yams and can be prepared and eaten in much the same way. Don’t be put off by their appearance, as after removing the rough brown skin with a peeler they can be easily prepared. Once cooked they have a sweet, subtle, nutty flavour and are delicious mashed with milk, butter and a little grated nutmeg. They are also a great blend in soups and can be fried to make tasty fritters. Eddoes are versatile vegetables and are also perfect for baking, chipping or roasting.
|For optimal storage of eddoes, it’s essential to keep them in a cool, dark, and well-ventilated place. A pantry or a root cellar works perfectly. Make sure to store them away from direct sunlight, as light can cause them to sprout prematurely. Additionally, keep them in a breathable container or a mesh bag to maintain proper air circulation, preventing moisture buildup. Regularly check for any signs of spoilage or sprouting, and promptly remove any affected eddoes to prevent them from affecting the others. With these storage tips, your eddoes should stay fresh and flavorful for an extended period.
| This pack contains 1kg of Eddoe.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
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