Easter Lunch

£75.00

Salmon Pate with Horseradish and Dill 110g

In stock

Lamb Leg Bone In 1kg

Dauphinoise Potatoes (220g)

Mixed Vegetables

Simnel Cake

Sea Salt Caramel Truffles - Box of 12 (250g)

In stock

All the ingredients you need for a lovely traditional Easter lunch.  Starter, main course, dessert and, of course chocolate truffles to finish!  Enjoy our Salmon pate, leg or lamb and dauphinoise potatoes before tucking into a traditional Simnel cake and chocolate truffles.

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Additional information

Salmon Pate with Horseradish and Dill 110g

Ingredients

Salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%. For allergens see ingredients in brackets. 

Mixed Vegetables

Ingredients

Seasonal vegetables (Subject to what is fresh at time)

Sea Salt Caramel Truffles - Box of 12 (250g)

Ingredients

Cocoa beans and unrefined raw sugar, cream, glucose and salt.