Dry cured gammon steak is delicious with a traditional parsley sauce, steamed potatoes and seasonal vegetables. It is best simply to grill it either in the over or in a griddle pan. For a gastro pub style lunch or dinner, serve it with buttery fried eggs, homemade chunky chips and a generous spoonful of English mustard. For an amazing lunch, we love these steaks in a warm baguette with rocket and piccalilli.
Our free range pork comes from the best, local suppliers. We have always been very selective. We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we promote traditional, sustainable farming practices that make for happy pigs and delighted customers. Free range practices make for happier, healthier pigs and result in a far more delicious product. Add this dry cured gammon steak to your basket and we’re sure you will agree.
The best meat deserves the best preparation. That’s why we work with master butchers who have prepared our dry cured gammon steak to the very highest standard. We go to this effort to maintain the quality you have come to expect from The Black Farmer.
|SHELF LIFE||5 Days from date of delivery|
|STORAGE ADVICE||While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.|
|PACKAGING||This pack contains approximately 227g. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.|
|COUNTRY OF ORIGIN||UK|
1. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature
2. Season the gammon steak and place the in the pan, seasoned-side down – it should sizzle immediately
3. Season the top side and allow to cook for 3 minutes. There’s no need to move the steak around in the pan
4. After 3 minutes, flip the steak over and allow to cook for another 3 minutes, until both sides have a nice golden-brown crust. Serve immediately
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