Dry cured gammon steak is delicious with a traditional parsley sauce, steamed potatoes and seasonal vegetables. It is best simply to grill it either in the over or in a griddle pan. For a gastro pub style lunch or dinner, serve it with buttery fried eggs, homemade chunky chips and a generous spoonful of English mustard. For an amazing lunch, we love these steaks in a warm baguette with rocket and piccalilli.
Our free range pork comes from the best, local suppliers. We have always been very selective. We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we promote traditional, sustainable farming practices that make for happy pigs and delighted customers. Free range practices make for happier, healthier pigs and result in a far more delicious product. Add this dry cured gammon steak to your basket and we’re sure you will agree.
The best meat deserves the best preparation. That’s why we work with master butchers who have prepared our dry cured gammon steak to the very highest standard. We go to this effort to maintain the quality you have come to expect from The Black Farmer.
The Black Farmer dry cured gammon steak is suitable for home freezing. If you choose to freeze your meat, make sure you defrost it thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
This product has a shelf life of 12 days from the date of delivery. A pack contains 1 piece.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.