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COUNTRY OF ORIGIN | UK |
Here’s a cooking instructions for diced turkey:
1. Start by heating a tablespoon of cooking oil or butter in a large skillet or frying pan over medium-high heat.
2. Add the diced turkey to the hot pan and season it with salt, pepper, and any other desired spices or herbs. You can use a pre-made poultry seasoning blend or create your own flavor combination.
3. Stir the turkey occasionally to ensure even cooking. Cook the diced turkey for about 5-7 minutes or until it turns golden brown and reaches an internal temperature of 165°F (74°C). Cooking time may vary depending on the size of the turkey pieces.
4. Once the turkey is cooked through, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful meat.
5. Serve the diced turkey as desired. It can be used in various dishes such as salads, stir-fries, wraps, sandwiches, or added to pasta dishes and casseroles.
Remember to always follow proper food safety guidelines when handling and cooking poultry. Enjoy your diced turkey!
Nutiritional information typical values per 100g,
as sold | |
Energy | 160 kCal |
Fat | 2.1 g |
of which saturates | 0.7 g |
Carbohydrate | 0.1 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 35 g |
Salt | 0 g |
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