|COUNTRY OF ORIGIN||UK|
Here’s cooking instructions for diced pork:
1. Preheat a skillet or frying pan over medium-high heat.
2. Add a small amount of oil, such as vegetable or olive oil, to the pan and allow it to heat up.
3. Season the diced pork with salt, pepper, and any other desired spices or herbs.
4. Carefully add the seasoned pork to the hot pan, spreading it out in a single layer.
5. Cook the pork for about 4-6 minutes, stirring occasionally, until it turns golden brown and is cooked through. Make sure to cook it thoroughly to ensure food safety.
6. Once the pork is cooked, remove it from the heat and let it rest for a few minutes before serving.
7. Use the cooked diced pork in your preferred dish, such as stir-fries, tacos, or salads.
Note: Cooking times may vary depending on the size of the diced pork and the desired level of doneness. Always use a meat thermometer to ensure the pork reaches a safe internal temperature of 145°F (63°C).
Nutiritional information typical values per 100g,
|of which saturates||0 g|
|of which sugars||0 g|
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