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Chocolate Jamaican Rum Cake (112g)


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This Chocolate Jamaican Rum cake encapsulates the authentic taste of Jamaica and is absolutely delicious.  Using only the best ingredients, flavoured by some of the world’s finest Tortuga Gold Rum with a good helping of chocolate, ensures that this cake is moreish and scrumptious!

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sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin (E101), folic acid), eggs, wáter, vegetable oil (soybean, corn), non-fat dry milk, emulsifiers (propylene glycol (E1520), (mono & diglycerides (E471), modified starches (potato, wheat, corn). Tortuga Gold Rum, egg whites, salt, leavening agents (baking soda (E500), sodium acid pyrophosphate (E339), mono calcium phosphate (E341), dicalcium phosphate (E341), sodium aluminium phosphate (E541), texturizers (gum arabic, (E414), xanthan gum (E415), guar gum (E412), sodium alginate (E401)), caramel color (E150a), Potassium Sorbate (E202) (preservative), Artificial color FD&C Yellow #5 (E102). Dutched Cocoa Powder. Contains less than ½ % of Alcohol