| DETAILS |
Discover the succulent and flavorful delight of our Chicken Legs at The Black Farmer. Sourced from trusted farmers who prioritize animal welfare and sustainable practices, our chicken legs embody the commitment to quality that defines our brand. Each leg is carefully selected and expertly trimmed to deliver a tender, juicy eating experience. Whether you’re grilling, roasting, or braising, our chicken legs are incredibly versatile, lending themselves to a wide range of recipes and culinary creations. With every bite, savor the rich and savory flavors that our chicken legs bring to your table. Choose The Black Farmer and indulge in the exceptional taste and quality of our chicken legs, knowing that you’re supporting responsible farming practices that prioritize both animal welfare and superior taste.
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| SHELF LIFE | 5 Days from date of delivery |
| STORAGE ADVICE | The Black Farmer vacuum pack our meat, so it stays fresh for longer. It is also suitable for freezing for those of you who want to be prepared for a last-minute gathering. If you do choose to freeze your free range chicken diced breast fillet, make sure it is defrosted thoroughly before cooking. |
| PACKAGING |
This pack contains approximately 400g or 1kg of chicken.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
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| COUNTRY OF ORIGIN | UK |
To cook chicken legs, follow these simple instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Pat the chicken legs dry with paper towels to remove any excess moisture.
3. Season the chicken legs with salt, pepper, and your choice of spices or herbs. You can be creative and use garlic powder, paprika, oregano, or any other seasonings you prefer.
4. Place the seasoned chicken legs on the prepared baking sheet, making sure they are spread out evenly and not touching each other.
5. Bake the chicken legs in the preheated oven for approximately 35-45 minutes, or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the size of the chicken legs, so it’s always a good idea to use a meat thermometer to check for doneness.
6. Once cooked, remove the chicken legs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the meat to become tender and flavorful.
7. Serve the chicken legs hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your deliciously cooked chicken legs!
[/vc_column_text]Nutiritional information typical values per 100g,
| as sold | |
| Energy | 120 kCal |
| Fat | 4.2 g |
| of which saturates | 1.1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 19 g |
| Salt | 0.036 g |
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
