The Black Farmer never cuts corners, so these and all our free range chicken products are prepared by traditional expert butchers. By taking extra care, it is easier to cook the free range chicken diced breast fillet evenly.
We work with the best local suppliers and always insist on the finest quality free range chicken there is. Our chickens are free to roam and reared slowly. They are fed on locally grown cereals and have constant access to water and fresh bedding. This not only means for a happier life but also leads to a fuller flavour and superior texture. The birds enjoy fresh air, get plenty of exercise and are able to spread their wings.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the very best and most sustainable breeds for the season. The Black Farmer actively endorses and promotes a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
The Black Farmer vacuum pack our meat, so it stays fresh for longer. It is also suitable for freezing for those of you who want to be prepared for a last-minute gathering. If you do choose to freeze your free range chicken diced breast fillet, make sure it is defrosted thoroughly before cooking.
The shelf life of this product is 5 days from date of delivery. This pack is approximately 400g.
From defrost: 200°C/Fan 180°C/Gas 6 20-25 mins Place the diced chicken on a baking tray and cover with tin foil. Place in the centre of a pre-heated oven for 15 minutes. Remove tin foil, turn once and cook for further 5-10 minutes. For best results oven cook from frozen.