Cheese & Tomato Quiche Medium 400g

£5.85

We have combined tangy, mature British cheddar with sweet, ripe tomato to create a classic marriage of flavours. We mix this in with free range beaten egg, herbs, seasoning and a splash of double cream. Next, we pour the mixture into handmade, flaky pastry, direct from our kitchens.

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The Black Farmer’s cheese & tomato quiche is a great addition to the family fridge. It is nutritious, convenient, versatile and equally delicious hot or cold. This quiche is also vegetarian, so is a great thing to serve for people who don’t eat meat. As well as being the perfect picnic sharing dish, our fabulous cheese & tomato quiche can be served as a great lunch or supper. The classic flavours have broad appeal and the last slice is sure to be fought over.

 

The Black Farmer is proud to support quality, British suppliers. We aim to use local, seasonal ingredients wherever possible and are proud to support Great British farmers. This cheese & tomato quiche encapsulates many of the things we love most. British, quality ingredients in a tried and tested, quality recipe. We are proud of our quiche and are sure you will appreciate the efforts we have gone to. The Black Farmer’s cheese & tomato quiche is made with high-quality English cheddar. We always choose our ingredients very carefully from suppliers who we know and trust. This results in a quality of ingredients that is hard to find elsewhere, particularly in ready-to-eat form.

 

If you’d like to see what the fuss is about, add The Black Farmer’s cheese & tomato quiche to your basket or one of our food boxes. Go on: give quiche a chance.

 

❄ Freeze on day of delivery and store in the freezer until required ❄

Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.

 

Browse our other quiches here.

For guidance only, all appliances vary.

NOT SUITABLE FOR MICROWAVING

From fridge:  remove outer cardboard box and place on a pre heated oven tray.  Put in heated oven at 180c (160 fan, gas mark 4) for 25 mins until piping hot in the centre.

If cooking from FROZEN increase cooking time by 10 – 15 minutes.  Check that the product is piping hot throughout before serving.

EGG Mix, MILK, Double Cream, EGG, Salt, Pepper, WHEAT FLOUR, Water, Butter (MILK), Cheddar Cheese (MILK), Cherry Tomato, Mixed Herbs

ALLERGENS IN BOLD