Wilfred’s Charcuterie Value Box

This is a truly unique salami.  A combination of wild British venison, sloe berries, fresh garlic and a good measure of red wine.  It is smoked over oak chips for three days. The perfect addition to a cheese and charcuterie sharing board.

Gluten free

Store in a cool dry place, once opened, refrigerate and use within 5 days

This lovely pork salami is beautifully aromatic from the fennel and has a punch from the white pepper. Perfect as a pizza topping, for a quick lunch with crusty bread or as part of a British charcuterie sharing board or antipasti selection.

Gluten Free

Store in a cool dry place, once opened, refrigerate and use within 5 days

Made with free range pork, this chorizo is bursting with flavour from hot and sweet smoked paprika. Versatile, this Chorizo is ready to eat – and is perfect for everything from a snack, sliced on top of pizza, starter or a cooking ingredient to add texture and depth of flavour. Chorizo is a meaty and slightly spicy product which is perfect alongside sourdough or in a pasta dish. It is perfect for snacking or enjoying on an antipasti board.

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

A really flavoursome combination of free range pork salami and Dorset Blue Vinney cheese – a local legend! Combine this with sweet figs and you have a salami with a wonderful balance of flavour. Ready to eat this salami is perfect on its own or as part of a British charcuterie sharing board or antipasti platter.

Gluten Free

Contains Dairy