Centre Cut Fillet Steak x 1


Centre cut fillet steak comes from the middle of the tenderloin. It is a rich, tender, luxurious and buttery, with a mouth-watering taste and texture. This is the perfect cut to make a show-stopping centrepiece with, such as Beef Wellington.

We source local meat from farms in Wiltshire, Somerset and the South West. The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: Centrecut1 Categories: ,
Experience the pinnacle of steak perfection with our Centre Cut Fillet Steak at The Black Farmer. Carefully sourced from ethically raised cattle, this exceptional cut exemplifies the epitome of tenderness and flavor. Meticulously hand-cut by our skilled artisans, each Centre Cut Fillet Steak is a testament to our unwavering commitment to quality. With its delicate marbling and buttery texture, this steak offers a truly indulgent and melt-in-your-mouth experience. Whether grilled to perfection, pan-seared, or oven-roasted, each bite unveils a rich, savory taste that will leave you craving more.
To ensure the optimal freshness and quality of the Centre Cut Fillet Steak, it is important to store it properly. Keep the bag of fillet steak in the refrigerator at a temperature below 40°F (4°C). Ensure that the bag is tightly sealed to prevent any potential contamination or exposure to air. Properly stored, the fillet steak can be refrigerated for up to 2-3 days. If you don’t plan to use it within that time frame, you can also freeze the steak. Transfer it to an airtight freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Frozen fillet steak can maintain its quality for approximately 3-4 months. When ready to cook, thaw the steak in the refrigerator and consume it promptly. Remember to follow safe cooking practices and enjoy the delicious Centre Cut Fillet Steak to its fullest.
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


To cook a center-cut fillet steak, follow these Cooking instructions:

1. Preheat your grill or skillet: Set your grill or skillet to high heat and let it preheat for about 10 minutes. This will ensure a hot cooking surface for searing the steak.
2. Season the steak: Rub the fillet steak generously with salt and pepper or your preferred seasoning. You can also marinate the steak beforehand if desired, but it’s not necessary for a delicious result.
3. Sear the steak: Place the fillet steak on the hot grill or skillet. Allow it to sear undisturbed for about 2-3 minutes on each side. This will create a flavorful crust on the outside while keeping the inside tender.
4. Check for doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C). Keep in mind that the steak will continue to cook slightly after being removed from the heat.
5. Rest the steak: Once the desired doneness is reached, remove the fillet steak from the heat source and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a juicy and tender steak.
6. Slice and serve: After resting, slice the center-cut fillet steak against the grain into thin slices. Serve it immediately while still hot. You can accompany it with your favorite side dishes or sauces.

Remember, cooking times may vary depending on the thickness of the steak and your desired level of doneness. It’s always a good idea to adjust the cooking time based on your preferences and using a meat thermometer for accurate results.


Nutiritional information typical values per 300g,

as sold
Energy 420 kCal
Fat 18.4 g
of which saturates 5.4 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 63.6 g
Salt 0 g

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