Carrot Cake Dairy and Gluten Free x 2 slices


This scrummy gluten free carrot cake is spicy, moist and just sweet enough. In this recipe, we have included a small amount of pineapple to add a tasty twist. It is a great tea-time treat and makes an elegant dessert.

Another of our amazing new products, The Black Farmer has brought you a dairy and gluten free carrot cake that everyone can enjoy. The Black Farmer has long been keen on having a product for everyone. While it wasn’t always possible to have diet-specific products, we knew that one day we’d have lots of vegetarian, dairy and gluten free options. Well, that day has come.


We love serving our gluten free carrot cake with a zingy lemon sorbet. If you fancy making your own, it can be prepared in advance and kept in the freezer. Our luxurious cake is totally dairy and gluten free. We perfect recipes to offer vegan, gluten free options that are every bit as delicious as their buttery bedfellows. This is a plant-based collection that everybody can, and will, enjoy.


We make our dairy and gluten free carrot cake with finest-quality gluten free flour from Doves Farm in Wiltshire. Like The Black Farmer, they have played a major role in making superb produce accessible to people whose diets can’t include wheat. As independent, British companies with a passion for excellent UK produce, we share many of the same values.


Our gluten free carrot cake is part of our expanding gluten free range, which The Black Farmer is as proud of as all of our products.


Freezable ❄    freeze on day of delivery and store in freezer until required. Defrost thoroughly before use.

Additional information


Carrot, Pineapple, Sugar, Doves Farm Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Sodium Bicarbonate, Xanthan Gum), ALMONDS, EGG, Vegatable Oil, Bicarbonate of Soda, Cinnamon, Nutmeg, Vanilla Extract, Dairy Free Spread, WALNUTS